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Kway Guan Huat Joochiat Popiah

Kway Guan Huat Joochiat Popiah

Islandwide Delivery • Self Pick-Up

Popiah Condiments

Black Sweet Sauce

Hand-made from fruits including orange and lemon as well as other natural ingredients, our unique sweet sauce is a hit with both the young and old.

SGD 6.30

Fresh Chili Paste

Hand-made chilli padi with garlic to add a powerful zing to your popiah!

SGD 5.30

Vegetarian Chili Paste

Hand-made vegetarian chilli to add a powerful zing to your meal!

SGD 5.30

Grounded Peanuts

Peanuts coarse-grounded into tiny granules of nutty bliss.

SGD 4.20

Crispy Fritters

Batter-fried in fish oil to a golden crisp, a must-have for any popiah worth it’s sea salt.

SGD 4.20

Fresh Garlic

Fresh garlic to add a unique flavour to your popiah.

SGD 4.20

Fried Garlic

Deep-fried garlic to add a unique flavour to your popiah.

SGD 5.30

Dried Shrimps Sambal (Hae Bee Heam)

An old Nonya favorite that consist of quality dried prawns mixed with fresh chilli, garlic and onions. This versatile dressing can be cooked directly into your meals, eaten as a complement or even simply spread onto sandwiches!

SGD 8.40

Chinese New Year Menu (17th Jan - 15th Feb only)

35 x Kueh Pie Tee Cups

A tub of 35 golden cups made with fresh oil and batter-fried to a crispy gold.

SGD 14.70

Chilli Crab Bombs

The Chilli Crab Bomb. Singapore's iconic dish rolled into six golden balls of crisp. Our esteemed chef came up with an innovative take on crab balls, which enclose chilli-crab sauce inside the ball itself. After more than a few experiments, he finally perfected the recipe and now, the bombs are ready to roll. One set consist of 6 big bombs. Get ready for an explosion of flavors from within.

SGD 34.70

FROZEN Chilli Crab Bombs

The Chilli Crab Bomb. Singapore's iconic dish rolled into six golden balls of crisp. Instructions for frying the Chilli Crab Bombs are as follows: 1. Crack an egg and coat the crab ball with it. 2. Coat the ball with the breadcrumbs provided and deep fry it. 3. Repeat the same process with the rest of the crab-balls. 4. Control the heat and fry till golden brown.

SGD 31.50

Traditional Prawn Rolls (Ngoh Hiang)

A well-known local delight made up of water-chestnut, prawn, chicken, fish, carrots, yam and other ingredients, all rolled up with a piece of soy skin and fried to a crispy brown.

SGD 13.70

FROZEN Traditional Prawn Rolls (Ngoh Hiang)

A well-known local delight made up of water-chestnut, prawn, chicken, fish, carrots, yam and other ingredients, all rolled up with a piece of soy skin and frozen for fresh consumption on a later date.

SGD 12.60

Main Seafood Filling

Using a secret nonya recipe since the 1930s, our main filling is cooked with minced scallop and crab meat, together with a combination of carrots, bean curd and turnips dipped in seafood gravy, serving as the star ingredient of our world-renowned popiah.

SGD 50.40

Main Vegetarian Filling

Developed for our animal-friendly brethren, this timeless recipe of mushrooms, carrots turnips, beancurd and sweet beancurd sticks (tao ki) is garlic free and serves as the main filling of our vegetarian popiah.

SGD 50.40

Popiah Poppers (Original)

Fried popiah skin sprinkled with spices makes for a great snack!

SGD 10.50

Popiah Poppers (Salted Egg)

Fried popiah skin with spices in salted egg flavor!

SGD 10.50

Popiah Fiesta (Pre-order for 16th Feb onwards)

Popiah Party

The Popiah Party set includes - 1 x DIY Set (Standard/Vegetarian/Kueh Pie Tee) Our popular DIY Sets makes 15-20 rolls of popiah, or 35 Kueh Pie Tees. As the three sets consist of different ingredients, please refer to the DIY Sets menu for a full list of ingredients that comes with each set. - 1 x Traditional Prawn Roll (Ngoh Hiang) A well-known local delight made up of water-chestnut, prawn, chicken, fish, carrots, yam and other ingredients, all rolled up with a piece of soy skin and fried to a crispy brown. - 6 x Chilli Crab Bombs Singapore's iconic dish rolled into six golden balls of crisp which encloses chilli-crab sauce inside the huge crab ball itself. Get ready for an explosion of flavors from within

SGD 105.00

Popiah Premium

The Popiah Premium set includes - 1 x DIY Set (Standard/Vegetarian/Kueh Pie Tee) Our popular DIY Sets makes 15-20 rolls of popiah, or 35 Kueh Pie Tees. As the three sets consist of different ingredients, please refer to the DIY Sets menu for a full list of ingredients that comes with each set. - 2 x Traditional Prawn Roll (Ngoh Hiang) A well-known local delight made up of water-chestnut, prawn, chicken, fish, carrots, yam and other ingredients, all rolled up with a piece of soy skin and fried to a crispy brown. - 6 x Chilli Crab Bombs Singapore's iconic dish rolled into six golden balls of crisp which encloses chilli-crab sauce inside the huge crab ball itself. Get ready for an explosion of flavors from within. - 1 x Popiah Poppers (Original) Fried popiah skin sprinkled with spices makes for a great snack!

SGD 126.00

Popiah Power

The Popiah Power set includes - 1 x DIY Set (Standard/Vegetarian/Kueh Pie Tee) Our popular DIY Sets makes 15-20 rolls of popiah, or 35 Kueh Pie Tees. As the three sets consist of different ingredients, please refer to the DIY Sets menu for a full list of ingredients that comes with each set. - 2 x Traditional Prawn Roll (Ngoh Hiang) A well-known local delight made up of water-chestnut, prawn, chicken, fish, carrots, yam and other ingredients, all rolled up with a piece of soy skin and fried to a crispy brown. - 12 x Chilli Crab Bombs Singapore's iconic dish rolled into golden balls of crisp which encloses chilli-crab sauce inside the huge crab ball itself. Get ready for an explosion of flavors from within. - 2 x Popiah Poppers (Original and Salted Egg) Fried popiah skin sprinkled with spices makes for a great snack!

SGD 157.50

DIY (Do-It-Yourself) Sets (Pre-order for 16th Feb onwards)

DIY Standard Set

- 600g of popiah skin (about 20 skins) - One box of Main Seafood Filling - Fresh Chilli Padi Paste - Black Sweet Sauce - Grounded Peanuts - Crispy Fritters - Green Lettuce - Shredded Cucumber Our most popular DIY Set to date. This set comes with the primary ingredients that makes up the nonya-style popiah we are known for. Cooked with minced scallop and crab meat, our main filling combines a delicate mix of carrots, bean curd and turnips. You can make about 15 to 20 popiah rolls from the set, depending on the size of your popiah-rolling.

SGD 68.30

DIY Vegetarian Set

- 600g of popiah skin (about 20 skins) - One box of Main Vegetarian Filling - Sambal Chilli (Vegetarian) - Black Sweet Sauce - Grounded Peanuts - Crispy Fritters - Green Lettuce - Shredded Cucumber For vegetarians everywhere, this garlic-free set comes with the primary ingredients that makes up the succulent popiah we all love. Using a delicate combination of mushrooms, carrots, turnips, beancurd and sweet beancurd sticks (tao ki) as the main filling, you can make about 15 to 20 popiah rolls from the set, depending on the size of your popiah-rolling.

SGD 68.30

DIY Kueh Pie Tee Set

- 35 Kueh Pie Tee Cups - One box of Main Seafood Filling - Fresh Chilli Padi Paste - Black Sweet Sauce - Green Lettuce This Peranakan delicacy is as easy to make as it is to eat, ideal for a quick and fuss-free Pie Tee party. Cooked with minced scallop and crab meat, our main filling combines a delicate mix of carrots, bean curd and turnips dipped in seafood gravy. You can make about 35 Kueh Pie Tee golden cups from the set and will probably finish them up faster than you can make them.

SGD 68.30

Party Upsize (Pre-order for 16th Feb onwards)

Main Seafood Filling

Using a secret nonya recipe since the 1930s, our main filling is cooked with minced scallop and crab meat, together with a combination of carrots, bean curd and turnips dipped in seafood gravy, serving as the star ingredient of our world-renowned popiah.

SGD 47.30

Main Vegetarian Filling

Developed for our animal-friendly brethren, this timeless recipe of mushrooms, carrots turnips, beancurd and sweet beancurd sticks (tao ki) is garlic free and serves as the main filling of our vegetarian popiah.

SGD 47.30

35 x Kueh Pie Tee Cups

A tub of 35 golden cups made with fresh oil and batter-fried to a crispy gold.

SGD 14.70

6 x Chilli Crab Bombs

The Chilli Crab Bomb. Singapore's iconic dish rolled into six golden balls of crisp. Our esteemed chef came up with an innovative take on crab balls, which enclose chilli-crab sauce inside the ball itself. After more than a few experiments, he finally perfected the recipe and now, the bombs are ready to roll. One set consist of 6 big bombs. Get ready for an explosion of flavors from within.

SGD 30.50

2 x Traditional Prawn Rolls (Ngoh Hiang)

A well-known local delight made up of water-chestnut, prawn, chicken, fish, carrots, yam and other ingredients, all rolled up with a piece of soy skin and fried to a crispy brown. A minimum order of 2 Prawn Rolls is required.

SGD 25.20

FROZEN Traditional Prawn Rolls (Ngoh Hiang)

A well-known local delight made up of water-chestnut, prawn, chicken, fish, carrots, yam and other ingredients, all rolled up with a piece of soy skin and frozen for fresh consumption on a later date.

SGD 11.60

Popiah Poppers (Original)

Fried popiah skin sprinkled with spices makes for a great snack!

SGD 10.50

Popiah Poppers (Salted Egg)

Fried popiah skin with spices in salted egg flavor!

SGD 10.50

Services

Self Pickup
Delivery

Opening Hours

Tuesday

11:00 - 19:00

Wednesday

11:00 - 19:00

Thursday

11:00 - 19:00

Friday

11:00 - 19:00

Saturday

11:00 - 19:00

Sunday

11:00 - 19:00

Location

95 Joo Chiat Rd, Singapore 427389

Phone

6970 9360